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What are the Differences Between Gherkins and Pickled Cucumbers?

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 Gherkin is basically mentioned as a baby cucumber. Botanically gherkin is also recognized as West Indian gherkin or burr gherkin, being a very close comparative of cucumber but not precisely cucumber. The scientific name for gherkin is “Cucumis anguria” while the scientific name for cucumber is “Cucumis sativus”. Gherkin and pickles both are terms that carry very dissimilar senses in different places. They are frequently so puzzling it is hard for individuals to get an exact meaning to them. It is ideal to find one of the best gherkins manufacturers and exporters in India , or wherever you live, to buy premium quality agricultural products including gherkins, chilies, bell peppers, baby corn, and many others. Below, I’m going to share the differences between gherkin and pickled cucumber. What is a Gherkin? A gherkin is a small kind of cucumber that's been preserved. It's a tiny cucumber that’s been cured in a brine, vinegar, or other solution and left to ferment for some time....